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Vietnamese Noodle Soup Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
48%
CHOL
29%
SOD
107%

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Ingredients for 4 servings

12 ounces lean beef sirloin, fat trimmed

4 scallions

8 ounces rice noodles

1 4-inch piece ginger, unpeeled, halved

1 large onion, halved

Kosher salt and freshly ground pepper

2 to 4 tablespoons fish sauce

3 cups low-sodium beef broth

1 cinnamon stick

1 cup fresh bean sprouts

1/2 cup fresh cilantro

2 jalapeno peppers, preferably red and green

5 star anise pods

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