Pumpkin Muffins

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1 1/2 cups whole wheat flour

1 tsp baking soda

1 tsp salt

1/2 tsp ground cinnamon

1/4 tsp grated nutmeg

1 cup natural sweetener

1/2 cup canola oil

2 large eggs

1/2 (15-oz) can pumpkin puree (about 7/8 cup)

1/2 cup unsweetened applesauce

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