Espresso Chocolate Cupcakes

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BBC Good Food


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Frangelico Ganache * as follows

1 cup unsweetened cocoa powder

2 teaspoons baking soda

2 cups brown sugar

6 tablespoons Frangelico hazelnut liqueur

1/4 teaspoon salt

1 tablespoon vanilla extract

1 cup (2 sticks) unsalted butter, softened

1 cup sugar


2 shots espresso with 1-3/4 cups hot water (Americano), or substitute 2 cups hot strong coffee

1-1/2 cups heavy cream

16 ounces high-quality semi-sweet chocolate, chopped into small pieces

3/4 teaspoon baking powder

4 eggs

2-3/4 cups all-purpose flour (11-1/4 ounces)

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