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Grilled Baby Lamb Chops With Mint Pesto Recipe

Nutrition per serving    (USDA % daily values)
CAL
1072
FAT
287%
CHOL
95%
SOD
298%

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Ingredients for 4 servings

12 single baby rib lamb chops, Frenched (about 2 to 2 1/2 pounds)

2 1/2 tablespoons paprika

2 tablespoons minced fresh rosemary leaves

4 tablespoons fresh squeezed orange juice

Published by William Morrow, 1993.

1 tablespoon dried thyme

1 teaspoon salt

2 teaspoons Essence, recipe follows

1 tablespoon cayenne pepper

1/4 cup parmesan

1 tablespoon minced garlic

2 tablespoons minced fresh mint leaves

2 1/2 tablespoons toasted pine nuts

1 tablespoon dried oregano

mint pesto, recipe follows

1/2 teaspoon ground black pepper

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch

2 tablespoons garlic powder

1 teaspoon finely grated orange zest

1 tablespoon black pepper

1/2 cup extra-virgin olive oil

3 ounces fresh mint leaves

1/4 teaspoon salt

2 tablespoons salt

1 tablespoon onion powder

2 tablespoons minced garlic

1/8 teaspoon fresh ground black pepper

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