Pumpkin Cheesecake With Walnut And Rolled Oat Crust

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
815
FAT
162%
CHOL
114%
SOD
33%

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Ingredients for 10 servings

5 large eggs , at room temperature

1/2 teaspoon nutmeg

8 ounces pumpkin pie filling

1/4 cup walnuts (finely chopped)

1/2 teaspoon ground cinnamon

1/2 cup butter flavor shortening or butter-flavor Crisco stick

3 tablespoons all-purpose flour

CRUST

1/2 teaspoon cinnamon

FILLING

1/4 cup quick oats

nonstick cooking spray

4 (8 ounce) packages cream cheese , at room temperature

1/4 cup brown sugar (packed)

1 cup granulated sugar

1 cup all-purpose flour

3 teaspoons water

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