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Napoletana Pizza Dough

Nutrition per serving    (USDA % daily values)
CAL
1167
FAT
11%
CHOL
0%
SOD
137%

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Ingredients for 2 servings

22½ ounces unbleached all-purpose flour (I used Gold Medal)

1¾ teaspoons table salt or 3¼ teaspoons kosher salt

1 teaspoon instant yeast (or 1¼ teaspoons active dry yeast)

1¾ cups plus 2 tablespoons chilled or ice water (roughly 40ºF)

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