Pumpkin-Walnut Muffins

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Diamond Nuts
Uploaded by: Carmela Berardi


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Crumb Topping:

1 cup flour

½ cup granulated sugar

½ cup packed light or dark brown sugar

½ teaspoon ground cinnamon

¼ teaspoon ground allspice

⅛ teaspoon salt

¼ cup unsalted butter, cut into pieces

½ cup Diamond Chopped Walnuts

2 cups granulated sugar

1 ½ cups flour

¾ cup Diamond Ground Walnuts

1 tablespoon ground cinnamon

1 tablespoon ground ginger

1 ½ teaspoons baking soda

1 teaspoon salt

1 can (about 15 ounces) solid-pack unsweetened pumpkin

4 eggs

½ cup unsalted butter, melted

½ cup walnut oil

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