Grilled Salmon On Greens

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Oxmoor House


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1 1/4 pounds medium-size round red potatoes, halved

3/4 pound fresh green beans, trimmed

1 tablespoon lemon juice

2 teaspoons low-sodium Worcestershire sauce

1 teaspoon olive oil

1 pound salmon fillets

Vegetable cooking spray

1 cup seeded, diced tomato

1/4 cup balsamic vinegar

2 tablespoons Dijon mustard

1 teaspoon sugar

1/2 teaspoon low-sodium Worcestershire sauce

1 clove garlic

1/4 cup sliced ripe olives

8 cups mixed baby salad greens

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