Chickpea Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
40%
CHOL
6%
SOD
34%

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Ingredients for 6 servings

1/4 cup crumbled reduced-fat feta cheese

2 cups halved grape tomatoes (or cherry tomatoes)

3 cups peeled seeded and diced cucumbers

1/4 cup diced red onion

15 1/2 ounces chickpeas , drained and rinsed

fresh ground pepper

1/2 cup creamy dill ranch dressing

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