Goat Cheese-Filled Cornbread Crêpes

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Southern Living


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4 large red bell peppers

4 sweet onions

2 tablespoons butter or margarine

1 garlic clove, pressed

1 (12-ounce) log fresh goat cheese, crumbled

1 teaspoon freshly ground pepper

3 tablespoons chopped fresh basil

16 Cornbread Crêpes

Fresh Corn Sauce

Garnishes: reserved pepper strips and onion, fresh basil sprigs

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