Alan's Grilled Salmon Burritos With Chipotle Cream

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1 cup fresh or frozen corn kernels

1 cup cooked white rice

1 cup cooked drained black beans

1/2 cup sour cream

1/2 cup plain yogurt

2 tablespoons finely chopped canned chipotle chiles in adobo

2 ripe Hass avocados

2 1/2 tablespoons fresh lime juice

Salt and freshly ground pepper

3 medium red onions, thickly sliced

2 tablespoons pure olive oil, plus more for the grill

Six 6-ounce skinless salmon fillets

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander

Six 12-inch flour tortillas

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