Grilled Green Harissa Salmon

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
919
FAT
128%
CHOL
176%
SOD
19%

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Ingredients for 4 servings

2 pounds salmon filets

2 cups roughly chopped cilantro leaves and stems (about 1 bunch)

1 ½ cups tightly packed baby spinach leaves

2 cloves garlic

1 serrano chile, (seeds and all) roughly chopped

¼ cup olive oil

½ teaspoon cumin

½ teaspoon coriander

¼ teaspoon salt

½ lime, juiced (optional)

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