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Salmon With Creamy Alfredo Sauce

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Bertolli
Related tags
main-dish low fat nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
25%
CHOL
40%
SOD
20%

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Ingredients for 4 servings

4 salmon fillets [or halibut fillets] (about 1 lb.)

1 Tbsp. Bertolli® Classico™ olive oil

1 cup chopped sweet onion

2 Tbsp. lemon juice

1 jar Bertolli® alfredo sauce

1 cup frozen green peas, partially thawed

8 ounces vermicelli [or spaghetti], cooked and drained

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