Chocolate-Chunk Cookies With Almonds

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Whole Living


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1 cup whole-wheat flour, spooned and leveled

1 cup unbleached all-purpose flour, spooned and leveled

1/2 cup oat flour, spooned and leveled

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup canola oil

1/2 cup brown-rice syrup

1/2 cup granulated sugar

1 large egg

1 tablespoon water

1 1/2 teaspoons pure vanilla extract

7 ounces bittersweet chocolate (70 percent cacao), coarsely chopped

1 cup natural almonds, toasted and coarsely chopped

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