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Mandarin Fruit Sundae

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1/2 fresh pineapple, peeled and cored

1 small mango, pitted and peeled

1 red or yellow papaya, seeded and peeled

2 navel oranges, peel and pith removed, cut into sections

3 tablespoons coconut-scented rum

3 teaspoons sugar

1 pint lemon sorbet

1/4 cup shredded sweetened coconut, toasted

1/2 fresh pineapple peeled and cored

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