Curried Tempeh Pizza

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Details

18 Ingredients

• 1/2 cup (128 g) natural crunchy peanut butter, at room temperature
• 1 cup (235 ml) unsweetened nondairy milk, lukewarm
• 2 tsps pure maple syrup
• 1 heaping tsp active dry yeast
• 1 tsp fine sea salt
• 1 1/2 cups (180 g) all-purpose flour
• 1 1/2 cups (180 g) white whole wheat flour
• 1 Tbsp (14 g) solid coconut oil
• 8 ozs (227 g) tempeh, crumbled
• 1 tsp mild to medium curry powder
• 1 tsp garam masala
• 1/2 tsp turmeric
• 1/2 tsp red pepper flakes, to taste
• 1 large clove garlic, grated
• 1 inch (2.5 cm) piece of fresh ginger root, grated
• 1 Tbsp (15 ml) Bragg’s (or soy sauce, tamari)
• Juice of 1 large grapefruit or other citrus (about 1 cup [235 ml])
• 1 Tbsp (21 g) light agave nectar