Sopa De Plátano Verde

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The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
56%
CHOL
0%
SOD
203%

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Ingredients for 4 servings

2 x Plantains,green peeled and cut into 1-inch pieces

1 tbsp Salt

4 cup Vegetable Stock or water

5 tbsp Olive Oil

1 x yellow onion, chopped

4 x garlic cloves,minced

1 1/2 cup tomatoes, diced canned

1/3 Pickle Relish, rinsed (for garnish) cup Pickle Relish, rinsed (for garnish)

Salt and pepper to taste

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