Shallot And Guinness-Dressed Spinach Salad With Beef And Blue-Butter Croutons

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons butter

1/4 pound blue cheese, such as Stilton

3 cups pumpernickel bread, cut into cubes

2 cups beef stock or broth

1 tablespoon extra virgin olive oil (EVOO)

4 slices butcher-cut lean, smoky bacon, finely chopped

2 shallots, chopped

2 tablespoons sherry vinegar

1 cup Guinness stout

1 tablespoon Worcestershire sauce

2 tablespoons grainy mustard

2 pounds spinach, stemmed and coarsely chopped

Salt and ground black pepper

A few grates fresh nutmeg

Leftover beef roast, such as prime rib or pot roast, thinly sliced

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