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Recipes At Penzeys Spicy Corn Salsa

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Ingredients

6 large ears sweet corn ( 4 Cups cooked kernels)

1 red bell pepper

Cup cherry tomatoes (1 large garden tomato)

1 bunch green onions, tops and bottoms removed (1/2 Cup minced)

2 jalapeno peppers

1 ripe avocado

1/3 Cup corn oil

1/4 Cup lime juice (2 large limes)

2 TB. water

1 tsp. MEDIUM CHILI POWDER

2 TB. fresh CILANTRO Leaves (1-2 tsp. dried)

1/2 tsp. GARLIC GRANULES (2 cloves fresh)

1/2 tsp. ground CUMIN

1/4 tsp. MEXICAN OREGANO

1/4 tsp. GROUND BLACK PEPPER

1/4 tsp. CHIPOTLE PEPPER POWDER

2 tsp. sugar

1 tsp. salt

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