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Recipes At Penzeys Spicy Corn Salsa


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6 large ears sweet corn ( 4 Cups cooked kernels)

1 red bell pepper

Cup cherry tomatoes (1 large garden tomato)

1 bunch green onions, tops and bottoms removed (1/2 Cup minced)

2 jalapeno peppers

1 ripe avocado

1/3 Cup corn oil

1/4 Cup lime juice (2 large limes)

2 TB. water

1 tsp. MEDIUM chili powder

2 TB. fresh cilantro Leaves (1-2 tsp. dried)

1/2 tsp. garlic GRANULES (2 cloves fresh)

1/2 tsp. ground cumin

1/4 tsp. MEXICAN oregano

1/4 tsp. GROUND black pepper

1/4 tsp. chipotle PEPPER powder

2 tsp. sugar

1 tsp. salt

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