Tabbouleh Salad

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1 1/2 cups uncooked bulgur

1 1/2 cups boiling water

1 1/2 cups diced English cucumber

1 cup chopped fresh parsley

1 cup diced tomato

1/4 cup chopped green onions

1/4 cup fresh lemon juice

1 tablespoon extravirgin olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

4 garlic cloves, minced

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