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Crock Pot Chicken With Sun-Dried Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
230
FAT
19%
CHOL
48%
SOD
24%

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Ingredients for 4 servings

1 onion , chopped

3 ounces sun-dried tomatoes (not oil packed)

1 teaspoon dried basil leaves

2 ounces sliced black olives , drained

4 boneless skinless chicken breasts

3 cups sliced mushrooms

1/4 cup chicken broth

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