Ginger-Chai Glazed Bundt Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
73%
CHOL
55%
SOD
48%

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Ingredients for 12 servings

1 1/2 cups sugar

1 cup chai concentrate , such as Oregon Chai

1 pinch black pepper

For the cake

for the glaze

2 1/3 cups all-purpose flour

4 eggs , at room temperature

2 1/2 teaspoons baking powder

1/2 cup crystallized ginger

1 cup unsalted butter , at room temperature

1 teaspoon salt

1/2 teaspoon ginger

1 1/2 cups powdered sugar

1 1/2-2 1/2 tablespoons chai concentrate , as needed

optional

1/2 teaspoon cinnamon

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