Chinese Chicken Salad

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Ingredients

8 wonton wrappers, cut into 1/4"-wide strips

1/4 cup rice wine or white wine vinegar

2 tablespoons hoisin sauce

2 tablespoons olive or vegetable oil

1 tablespoon grated fresh ginger

1 clove garlic, minced

1/4 teaspoon crushed redpepper flakes

8 cups mixed greens (about 6 ounces)

2 cups shredded cooked chicken

2 carrots, shredded

2 scallions, thinly sliced

1 red bell pepper, cut into thin strips

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