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Leek Mac And Cheese

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4 tablespoons unsalted butter

1 bunch leek greens (from 1 1/2 pounds of leeks), thinly sliced

Salt and freshly ground pepper

3 tablespoons all-purpose flour

3 cups half-and-half or whole milk

10 ounces manchego cheese, shredded (2 1/2 cups)

1 pound elbow macaroni

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