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Fennel & Black Olive Gratin

Photo: BBC Good Food


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Ingredients for 6 servings

a scrap of butter

5 heaped tbsp finely grated parmesan or pecorino romano

3 plump bulbs of fennel

284 ml carton double cream

70.0g pitted dry black olives with herbs (try Crespo's version, from supermarkets), roughly chopped

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