Pecan-Crusted Chicken And Tortellini With Herbed Butter Sauce

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Ingredients

2 (9-oz.) packages refrigerated cheese-filled tortellini

4 (4-oz.) chicken breast cutlets

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

3/4 cup finely chopped pecans

1 large egg, lightly beaten

3 tablespoons olive oil

1/2 cup butter

3 garlic cloves, thinly sliced

3 tablespoons chopped fresh basil

3 tablespoons chopped fresh parsley

1/4 cup (1 oz.) shredded Parmesan cheese

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