Pork Tenderloin With Soy, Ginger, And Lime

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
57%
CHOL
36%
SOD
64%

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Ingredients for 4 servings

1/4 cup soy sauce

1/4 cup rice vinegar

1 tablespoon fresh lime juice

1 tablespoon vegetable oil, such as safflower, plus more for grates

1 teaspoon grated peeled fresh ginger

1 pork tenderloin (about 1 pound), excess fat and silver skin removed

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