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Hamburger Hash Browns

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Ingredients

1/2 teaspoon garlic powder

3 tablespoons vegetable oil

4 cups frozen shredded hash brown potatoes, thawed

1 cup water

1 (2.8 ounce) can french-fried onions, divided

1 (.75 ounce) packet dry brown gravy mix

1/8 teaspoon pepper

1 pound ground beef

1 cup shredded cheddar cheese, divided

1 (10 ounce) package frozen mixed vegetables, thawed

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