Ruby Red Sangria

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SF Gate

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Ingredients

1 Valencia orange, unpeeled, cut into 1/2-inch dice

1 Granny Smith apple, cored and cut into 1/2-inch dice

1 lemon, unpeeled, cut into 1/2-inch dice

1/2 cup sugar

3 bottles (750 ml each) California Burgundy wine, preferably Taylor Hearty Burgundy

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