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Pear & Gorgonzola Crostini

Nutrition per serving    (USDA % daily values)
CAL
236
FAT
35%
CHOL
9%
SOD
29%

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Ingredients for 8 servings

150.0ml port

1 french b√Ęton or baguette (30cm/12in long)

2 tbsp extra-virgin olive oil

200.0g gorgonzola , at room temperature

150.0ml red wine

2 small firm pears , unpeeled

2 tbsp clear honey

mustard and cress, to garnish

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