Chocolate-Crusted Plum Galette

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1 1/4 cups sifted all-purpose flour

2 tablespoons plus 1 teaspoon sugar

2 tablespoons unsweetened cocoa powder

1/4 teaspoon salt

1 stick (4 ounces) unsalted butter, cut into 1/2-inch pieces and chilled

1/4 teaspoon pure vanilla extract

3 to 4 tablespoons ice water

1 egg white, lightly beaten

1 orange, preferably organic, washed and patted dry

2 tablespoons unsalted butter

1/4 cup sugar

1 teaspoon finely chopped rosemary

1/2 teaspoon pure vanilla extract

1 1/2 pounds red or black plums—halved, pitted and cut into 8 wedges each

2 tablespoons water

Whipped cream, for serving

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