Lemon Cheesecake Mini Tartlets

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
25%
CHOL
7%
SOD
4%

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Ingredients for 36 servings

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed

1 egg, beaten

1/2 of an 8-ounce package cream cheese, softened

1/2 cup prepared lemon curd

1/2 cup thawed frozen whipped topping

Fresh raspberries or blueberries

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