Baked Sweet-And-Savory Mashed Potatoes

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Southern Living


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3 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces

1 tablespoon salt, divided

1 (29-ounce) can sweet potatoes in syrup, drained and mashed

1 (8-ounce) package 1/3-less-fat cream cheese, softened

6 bacon slices, cooked and crumbled

3/4 cup light sour cream

2/3 cup chicken broth

1/2 teaspoon pepper

Garnish: crumbled bacon

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