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Balsamic Glazed Chicken With Grilled Radicchio

Recipe Details
Nutrition

Details

Cook time:

GF
LC

12 Ingredients

  • 1 3 ½- to 4- lb chicken
  • 2 garlic cloves, finely minced
  • 4 Tbsps chopped rosemary leaves
  • 2 Tbsps freshly ground black pepper
  • 1 tsp sea salt
  • 5 Tbsps extra-virgin olive oil
  • 2-oz piece prosciutto rind or bacon
  • 2-oz piece Parmigiano-Reggiano rind
  • 2 medium red onions, sliced into 1-inch disks
  • 3/4 cup Lambrusco or other dry red wine
  • 1/2 cup balsamic vinegar
  • 6 large heads radicchio di Treviso

Preparation

Read recipe preparation at Mario Batali  

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