Balsamic Glazed Chicken With Grilled Radicchio

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Mario Batali
Nutrition per serving    (USDA % daily values)
CAL
882
FAT
202%
CHOL
97%
SOD
73%

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Ingredients for 4 servings

1 3 ½- to 4- pound chicken

2 garlic cloves, finely minced

4 tablespoons chopped rosemary leaves

2 tablespoons freshly ground black pepper

1 teaspoon sea salt

5 tablespoons extra-virgin olive oil

2-ounce piece prosciutto rind or bacon

2-ounce piece Parmigiano-Reggiano rind

2 medium red onions, sliced into 1-inch disks

3/4 cup Lambrusco or other dry red wine

1/2 cup balsamic vinegar

6 large heads radicchio di Treviso

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