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Chicken Soup With Ginger And Shiitake Mushrooms

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Simply Recipes
Related tags
soups dairy free low carb nut free lunch asian
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
22%
CHOL
71%
SOD
46%

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Ingredients for 4 servings

1 ounce dried shiitake mushrooms (dried is much preferable to fresh in this recipe)

3 cups boiling water

1 1/2 pounds chicken thighs, preferably bone-in, cut into chunks

A 1-inch piece of fresh ginger, peeled and sliced very thin

2 Tbsp soy sauce

2 teaspoons sugar

A pinch of salt

1 teaspoon corn starch

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