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Duck Legs In Green Curry

Nutrition per serving    (USDA % daily values)
CAL
943
FAT
162%
CHOL
0%
SOD
51%

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Ingredients for 4 servings

1 (12 ounce) package thin rice noodles

1 small onion, minced

3 tablespoons yellow curry paste

3 (10 ounce) cans coconut milk

2 tablespoons Asian fish sauce

2 serrano peppers, seeded and minced

3 cloves garlic, minced

2 kaffir lime leaves

2 green onions, minced

4 duck legs

1 tablespoon vegetable oil

1/2 bunch cilantro leaves, coarsely chopped

1 (1 inch) piece fresh ginger root, minced

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