Gluten-Free Chili Con Carne

47 faves
More from this source
Feed Me Phoebe
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

6 ounces bacon, chopped (or more, if you are prone to snacking)

2 medium red onions, finely chopped (1/3 cup reserved for garnish)

3 pounds ground beef

2 jalapenos, ribs and seeds removed, finely chopped

3 cloves garlic, finely chopped

3 tbsp chili powder (i used ground ancho chile)

2 tbsp cumin

1 tsp oregano

3 tsp salt

One 28 ounce can diced fire roasted tomatoes

2 cups beef broth (plus more if needed)

2 15-ounce can kidney or pinto beans (or one of each), drained and rinsed

1 lime, juiced

Cilantro (optional)

Shredded cheddar cheese for garnish

You might also like

Chili Con Carne
Simply Recipes
Chili Con Carne
Cooking Light
Beef Nachos With Slow Cooker Chili Con Carne
A Spicy Perspective
Chili Con Carne
The Kitchn
Classic Chili Con Carne
Big Girls Small Kitchen
Chili Con Carne With Black Soybeans
SHAPE Magazine
Chili Con Carne
The Foodies' Kitchen
Chili Con Carne
Kitchen Wench
Chili Con Carne
Ready Set Eat
Chili Con Carne
Martha Stewart