Peppered Portobello Mushroom Sandwich With Caper Aioli, Caramelized Fennel & Onion

1 fave
More from this source
SF Gate


Add a comment



2 tablespoons extra virgin olive oil

2 tablespoons tamari soy sauce

2 teaspoons coarsely ground black pepper + more to taste

4 medium portobello mushrooms, stems removed

Caramelized fennel and onion:

1 tablespoon extra virgin olive oil

1 large red onion, sliced into thin crescents

1/2 large fennel bulb, thinly sliced

1/2 teaspoon unrefined sugar or agave nectar

1/4 cup dry red wine

1 tablespoon balsamic vinegar

-- Salt and pepper to taste

Caper aioli:

1/2 cup vegan mayonnaise

2 teaspoons chopped capers

1 teaspoon whole grain mustard

1/2 teaspoon minced garlic

1 tablespoon minced fresh oregano leaves

2 tablespoons minced parsley leaves

1 teaspoon finely minced lemon zest


4 torpedo rolls or other similar type roll, halved lengthwise

-- Black pepper to taste

1/2 cup Smoked Pecan "Cheese" (see recipe in article link) or purchased nut pate, or a small amount of hummus

-- Romaine or Little Gem lettuce leaves

-- Pickles or lightly marinated vegetables, for garnish (optional)

You might also like

Grilled Portobello & Goat Cheese Sandwiches
Fine Cooking
Grilled Portabella Sandwiches With Tomatoes, Mo...
Fine Cooking
Portabella Burgers
Portobello Mushroom And Goat Cheese Sandwiches
Grilled Portobello Burger With Basil Mayo From...
Weight Watchers
Double-Decker Stuffed Portobello Sandwiches
Every Day with Rachael Ray
Grilled Vegetable Sandwiches
Fine Cooking
Portabella Beef Double Burger
The Dr. Oz Show
Roasted Portobello And Vegetable Club Sandwiches
Food & Wine
Double Stuffed Portabella Mushroom Sandwich
Deliciously Organic