Tea Smoked Quail With Chilled Noodle Salad And Kicked-Up Hoisin Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup cucumber, peeled, seeded, and thinly sliced

2 teaspoons sesame oil

1/2 cup toasted cashews, lightly crushed

1 cup good quality hoisin sauce

1 small red chile, such as a Szechuan

Kicked Up Hoisin Sauce, recipe follows

1 teaspoon minced garlic

1/4 cup celery, chopped

1/4 cup China oolong tea

2 teaspoons salt

1/4 cup carrot, julliened

1/2 pound udon noodles, cooked and shocked in ice water, drained

8 (4-ounce) quail, rib bones removed

1/4 cup sugar

1/4 cup green onion, thinly sliced

2 tablespoons soy sauce

2 tablespoons honey

1/4 cup white vinegar

Chilled Noodle Salad, recipe follows

1 tablespoon black sesame seeds

1 teaspoons sesame oil

2 teaspoons Chinese five-spice powder

1 tablespoon chopped cilantro

1/4 cup onion, chopped

1 teaspoon chopped cilantro

1/4 cup bean sprouts

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