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Broiled Or Grilled Chili Sauce Chicken

Nutrition per serving    (USDA % daily values)
CAL
970
FAT
210%
CHOL
122%
SOD
138%

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Ingredients for 4 servings

1/2 cup red wine vinegar

3 lbs roasting chickens , cut up

1 garlic clove , chopped

1 (12 ounce) bottle chili sauce

1 tablespoon horseradish

3/4 teaspoon salt

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