Apricot Mustard Glazed Leg Of Lamb

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Nutrition per serving    (USDA % daily values)
CAL
725
FAT
173%
CHOL
82%
SOD
36%

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Ingredients for 6 servings

2 tablespoons honey mustard

ground pepper

2 tablespoons olive oil

1 cup beef stock, canned/homemade

2 cloves garlic , chopped

1/2 cup red wine

1/4 cup apricot jam

3 lbs leg of lamb , butterflied

salt

2 tablespoons soy sauce

1 teaspoon dried rosemary

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