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Whole Wheat Greek Orzo Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

8 oz whole wheat orzo pasta

1/4 cup extra virgin olive oil

1 tsp red wine vinegar

1 tbsp fresh-squeezed lemon juice

1 medium cucumber, peeled, seeded, and finely chopped

1 cup grape (or cherry) tomatoes, finely chopped

1/3 cup kalamata olives, finely chopped

2 tbsp minced fresh mint leaves

1 tbsp chopped fresh parsley

4 oz feta cheese, crumbled

salt, to taste

fresh ground black pepper, to taste

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