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Tomato Steak With Baked Goat Cheese And Herb Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
499
FAT
102%
CHOL
56%
SOD
28%

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Ingredients for 4 servings

Freshly ground black pepper

red wine vinegar

Gray salt

4 rounds fresh goat cheese, about 2 ounces each

1/4 cup fine dried bread crumbs

4 thick, ripe beefsteak tomato slices

1 large egg

2 cups lightly packed mixed tender fresh herb leaves such as basil, chervil, tarragon, Italian flat-leaf parsley, chives (1-inch lengths), or young cress

2 tablespoons extra-virgin olive oil, plus more for the salad

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