Tropical Hawaiian Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
149
FAT
3%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 ounces pink lemonade concentrate

4 ounces orange juice

2 nectarines, pitted and sliced

3 ounces seedless green grapes, cut in halves

1-ounce white vinegar

2 oranges, cut in sections

12 leaves fresh basil

2 ounces cranberry-raspberry concentrate

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