Wine Braised Short Ribs

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Nutrition per serving    (USDA % daily values)
CAL
933
FAT
124%
CHOL
143%
SOD
123%

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Ingredients for 4 servings

3 pounds beef short ribs

2 Tablespoons olive oil

1 cup diced yellow onion

1 celery rib, minced

1 carrot, peeled and diced

6 cloves of garlic, minced

2 cups full-bodied red wine

2 cups low-sodium beef broth

1 sprig rosemary

1 Tablespoon fresh thyme leaves

Salt and Pepper

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