Cranberry Bean, Lacinato Kale And Pasta Soup

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
46%
CHOL
1%
SOD
3%

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Ingredients for 8 servings

1/2 cup Olive Oil

2 cups Leeks

1 cup Carrot

1 cup chopped onion

3 cups Cranberry Bean

lil lil Kosher Salt

2 bunches lacinato kale

3 cups orecchiette pasta

1 tblsp minced sage

1/2 cup chopped parsley

1 1/2 tblsp Smoked Paprika

1 1/2 tsp Hungarian Paprika

1/8 tsp Lemon Juice

lil lil Grated Parmesan Cheese

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