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Romaine Hearts With Blue Cheese Vinaigrette

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Bijouxs
Related tags
salad low carb nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
119%
CHOL
6%
SOD
81%

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Ingredients for 4 servings

1/3 cup safflower or light olive oil

2 tablespoons red wine vinegar

2 tablespoons fresh lemon juice

1/4 teaspoon Lawry’s seasoned salt

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 cup crumbled blue cheese (such as Roaring Forties or Maytag blue)

4 small hearts of romaine lettuce

3 tablespoons olive oil

2 garlic cloves, minced

3 teaspoons chopped fresh herbs (such as thyme, parsley & rosemary)

4 cups french bread, cut into 1/2” cubes

Salt and freshly ground black pepper

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