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All Day Breakfast Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
754
FAT
166%
CHOL
138%
SOD
86%

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Ingredients for 1 serving

2 tablespoons chopped fresh parsley leaves

1 hard boiled egg, chopped

2 cups spinach leaves, cleaned

1/2 cup cherry or grape tomatoes

1 1/2 tablespoons balsamic Dressing, recipe follows

2 slices Canadian bacon, cooked in a grill pan and sliced into ribbons

1 whole-wheat pita, toasted and cut into quarters

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