Butter Bean Soup With Watercress

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
31%
CHOL
0%
SOD
110%

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Ingredients for 4 servings

1 onion , chopped

2 tablespoons olive oil

2 (15 ounce) cans butter beans , drained

light cream (to serve)

4 cups vegetable stock

2 bunches watercress , washed and chopped (about 4 cups packed wt)

2 large leeks , washed and sliced

2 medium potatoes , diced

fresh ground pepper

salt

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