Fennel Gratin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
81%
CHOL
34%
SOD
82%

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Ingredients for 4 servings

1 cup bechamel sauce

2 lbs fennel bulbs

1 cup whole milk or half-and-half

1/3 cup butter

1 cup grated parmigiano

salt

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